Enjoy the traditional Gozitan and Maltese specialties sourcing local herbs, vegetables and the fresh catch of the day. The Maltese cuisine has influenced by many flavours from Europe, North Africa and the Arabic world as its history may witness. Try the local Pastizzi, a puff pastry triangle filled with local fresh cheese baked till it becomes golden brown. Taste the locally grown olives, the traditional Maltese sausages together with the fresh, crusty Maltese bread.
The Mediterranean culture treasures fresh food, intense flavours and a good glass of wine, so don’t miss out on trying something new – you will definitely be rewarded. If you are looking for a great Italian pizza, an Indian night or Chinese dishes – rest assured, Gozo offers the variety with a fantastic view.